Tag: dining services
NACUFS Reveals Campus Dining Award Winners
The 2022 Loyal E. Horton Awards recognize college campus professionals for innovation in collegiate foodservice dining.
NACUFS Awards Recognize Campus Dining Professionals
The National Association of College & University Food Services (NACUFS) honored individual and organizational members for outstanding service to the association.
NACUFS Releases 2021 Salary Survey, Welcomes New President
A biannual survey by National Association of College & University Food Services examines compensation for 33 positions within collegiate foodservice.
Workplace Foodservice And The Impact Of COVID-19
Patrons who may have previously prioritized variety, value, and community-building environments in the workplace are now seeking safe ones.
FSU Faces Down Hurricane Irma
With a Category 5 hurricane threatening to cause major damage, Florida State University and Seminole Dining went into overdrive to keep students safe and fed.
Kent State Opens First Gluten-Free University Dining Hall
Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.
Learn How To Capture Energy Incentives And Strengthen The Power Grid
Join us for this free webinar and learn how to to open new revenue streams, reduce energy costs, and advance sustainability goals at your facility with virtually no disruption to productivity.
Watch This: The Role Of Facilities Management In Handling Emergencies And Maintenance
This video webinar provides actionable strategies to safeguard your assets, protect lives, and ensure operational continuity.
[VIDEO] Job Order Contracting: Accelerating the Projects that Matter
This proven single-solicitation process accelerates project delivery while satisfying local bidding requirements. Learn all about Gordian’s JOC solutions .
Infrastructure Upgrades For Energy And Labor Savings: Scaling For Growth
How Arway Linen and Uniform is reducing water and energy consumption by 51%.